According to a new US review, biological mechanisms exist to routinely eliminate potential excess levels of vitamin E, and they make it almost impossible to take a harmful amount.

Women who have sufficient blood vitamin D concentrations are 32% less likely to develop fibroids (non-cancerous tumors of the uterus) than women with insufficient levels, suggests a new US study.

Increased intakes of docosahexaenoic acid may improve memory and reaction times among young adults, says a new study from New Zealand.

According to a new study, increased intakes of antioxidant nutrients are associated with a lower risk of developing heart failure.

According to a new study, patients with Alzheimer’s disease or mild cognitive impairment have lower blood vitamin E concentrations than people with normal cognitive functioning. Measuring vitamin E levels may therefore be of use when classifying and predicting the diagnosis of Alzheimer’s.