Vitamin B9

The terms vitamin B9, folic acid and folate are often used interchangeably. While folates are found in foods as well as in metabolically active forms in the human body (1), folic acid, the more stable form, occurs rarely in nature but is the form most often used in vitamin supplements and fortified foods.

Health functions

The function of vitamin B9 (folate) in the body appears to be its role in the metabolism of nucleic acids and amino acids.

Disease risk reduction

Neural tube defects (NTD) cause crippling birth defects, which are sometimes fatal. They come about between the 21st and 27th days of the embryo’s development when a lot of women do not even know they are pregnant (5).

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Things to know about Vitamin B9

  • Other Applications

    Some studies show that 15–38% of people with depression have low vitamin B9 (folate) levels in their bodies, and those with very low levels tend to be the most depressed.

  • Intake Recommendations

    The recommended dietary allowance (RDA) of vitamin B9 (folic acid, folate) is dependent on age, gender, and other factors.

  • Supply Situation

    In most European countries, the average vitamin B9 (folate) intake does not meet national recommendations.

  • Deficiency

    Early stage symptoms of vitamin B9 (folate) deficiency may not show obvious symptoms but it can lead to folic acid deficiency anemia.

  • Sources

    Foods rich in vitamin B9 (folate) include cooked spinach, asparagus, lentils, and fruit juice.

  • Safety

    No adverse effects have been associated with the consumption of excess vitamin B9 (folate) from foods. Concerns regarding safety are limited to synthetic folic acid intake.

  • References

    Consult the full list of scientific references.