In nutrition, the process of moving nutrients (protein, carbohydrates, fats) and micronutrients (e.g., vitamins and carotenoids) from the digestive system into the bloodstream. Most (micro)nutrients are absorbed in the small intestine.
In nutrition, the process of moving nutrients (protein, carbohydrates, fats) and micronutrients (e.g., vitamins and carotenoids) from the digestive system into the bloodstream. Most (micro)nutrients are absorbed in the small intestine.