News
Vitamin C slows ageing
Vitamin C shows promise in slowing down the ageing process, a new study reports.
Vitamin C shows promise in slowing down the ageing process, a new study reports.
A new review confirms that lutein and zeaxanthin benefit visual performance.
The European Food Safety Authority (EFSA) has affirmed that the omega-3 fatty acids, docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), can benefit eye and cognitive development in babies.
Antioxidant supplements may prevent the development of new colon polyps in people with a history of colorectal tumors, says a new study.
Increased intakes of magnesium may reduce the risk of coronary heart disease (CHD) in men, but the evidence is lacking for women, says a new review.
Vitamin D supplementation should be at least 700–1,000 IU per day to cover the needs for both fall and fracture prevention, according to a new review.
Vitamin B9 (folic acid) supplements during pregnancy may not only reduce the risk of birth defects but also protect the children from congenital heart defects, a new study reports.
Supplements of calcium and vitamin D offer potential protection from tumor development in colon and rectum, a new study says.
Increased intakes of vitamin C may increase the risk of developing cataracts in some elderly people, a new study reports.
Combining omega-3 fatty acids with glucosamine achieves better improvements in joint health than glucosamine alone, a new study suggests.