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  • News

    Global Experts Share Their Position – ARA Should At Least Meet the Level of DHA in Infant Formulas

    In News · December 13, 2019

    Global experts on LC-PUFAs (long-chain polyunsaturated fatty acids) and infant formula provide their position on the need to add at least as much ARA as DHA, in a new paper published in the American Journal of Clinical Nutrition.

  • News

    New Publications – What’s Good for Your Brain is Good for Your Heart

    In News · November 21, 2019

    Two recent articles that buttress each other hit Michael Roizen, M.D.’s reading stack this past month. These studies reinforce the notion that what is good for your brain, is also good for your heart. Read more about his analysis of these studies.

  • News

    New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

    In News · May 1, 2019

    In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

  • News

    Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

    In News · April 30, 2019

    Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.

  • News

    Food, Planet, Health: Changing our Diet for Human Health and the Health of Our Planet

    In News · January 29, 2019

    Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.

  • News

    Increased levels of the protective macular pigment in the fovea of the eye are shown to be positively associated with increased blood serum of lutein, zeaxanthin and DHA in a new human study (1)

    In News · December 19, 2016

  • News

    New study shows UK adolescents require a vitamin D intake of between 10 to 30 µg per day to maintain adequate tissue levels and avoid deficiency

    In News · December 12, 2016

  • News

    New study shows higher maternal nicotinamide levels (vitamin B3) are associated with low levels of atopic eczema in their offspring at 12 months of age

    In News · November 28, 2016

  • News

    Disturbing EPA and DHA deficiency in small children in three different geographical locations in South Africa

    In News · November 14, 2016

  • News

    Folate – The missing piece in the obesity puzzle?

    In News · October 31, 2016

    Obesity rates have nearly doubled since the early 80s and much has been speculated about the possible reasons for this rapid increase.

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