Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.
Clinical Nutrition Dietitian, Vanessa Andrew, explores the use of neutrophils to redefine daily intake recommendations for vitamin C in this latest NUTRI-FACTS Expert Opinion.
Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.
Of all the sciences, nutrition science drives media headlines. What makes nutrition so newsworthy? Perhaps it is because we all have to eat, and what we eat affects our health and wellbeing. This year (2017) was packed with great news and research about diets and nutrients. Read on for an overview about what held our interest in nutrition this year.
This month’s Expert Opinion is shared by Dr. Gregory Ward, MBBS, FRCOG who shines a light on women’s health during the peri-menopause and menopause and the impact of nutrition during this life’s stage.
As the colors of visible light move from red through yellow and green to blue and violet, they increase in energy. Blue-violet light has the greatest amount of energy in the visible spectrum. Learn how blue light impacts our vision and the role nutrition plays in the health of our eyes.
In this month’s expert opinion, Dr. Robert J Winwood, UK Council for Responsible Nutrition and DSM Nutritional Products, Kaiseraugst, Switzerland, provides his analysis of the role micronutrient intake has on the trajectory of Alzheimer’s Disease.
Stewart Forsyth, professor of pediatrics at the University of Dundee, discusses DHA omega-3 and ARA omega-6 levels in infants around the world.
They may be invisible to us without a microscope, but the billions of microorganisms that make up our own personal microbiome are very important for our health. Learn how the food and nutrients you consume (or don’t consume) impact your microbiome.
In this video, Lucy shares an exciting area of research that points to the importance of vitamin D in the aging process.
