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  • News

    Vitamin D deficiency is rife in Southern Europe and the Eastern Mediterranean populations despite having plentiful sunshine

    In News · December 21, 2017

    A new systematic literature review looked at vitamin D levels in Southern Europe and Eastern Mediterranean populations with data extracted from 107 studies. The results show vitamin D deficiency despite abundant sunshine in the regions. Read more

  • Topic of the Month

    The Future of Nutrition: Outlook 2018

    In Topic of the Month · December 20, 2017

    Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.

  • expert opinion

    Vitamin C and the Immune System: What is the Suggested Intake?

    In Expert opinion · December 18, 2017

    Clinical Nutrition Dietitian, Vanessa Andrew, explores the use of neutrophils to redefine daily intake recommendations for vitamin C in this latest NUTRI-FACTS Expert Opinion.

  • expert opinion

    Influencing the influencers – the importance of omega-3 fatty acids

    In Expert opinion · December 14, 2017

    Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.

  • Topic of the Month

    2017 in Review: The Top Stories in Nutrition Research

    In Topic of the Month · November 27, 2017

    Of all the sciences, nutrition science drives media headlines. What makes nutrition so newsworthy? Perhaps it is because we all have to eat, and what we eat affects our health and wellbeing. This year (2017) was packed with great news and research about diets and nutrients. Read on for an overview about what held our interest in nutrition this year.

  • expert opinion

    Women’s Health Focus – Nutrition during Peri-Menopause and Menopause

    In Expert opinion · November 20, 2017

    This month’s Expert Opinion is shared by Dr. Gregory Ward, MBBS, FRCOG who shines a light on women’s health during the peri-menopause and menopause and the impact of nutrition during this life’s stage.

  • News

    Influence of Micronutrients on Type 2 Diabetes

    In News · November 14, 2017

    In 2013, approximately 8.3 percent of the global population was thought to have Type 2 Diabetes (T2D). Learn more about the latest science focused on micronutients impacting Type 2 Diabetes.

  • Topic of the Month

    Eating to See: Vision, Screen Time and Nutrition

    In Topic of the Month · October 30, 2017

    As the colors of visible light move from red through yellow and green to blue and violet, they increase in energy. Blue-violet light has the greatest amount of energy in the visible spectrum. Learn how blue light impacts our vision and the role nutrition plays in the health of our eyes.

  • News

    Supplementation with lutein and zeaxanthin could save €6.2 billion in avoidable medical costs in Europe

    In News · October 30, 2017

    A new report from Frost & Sullivan suggests that daily supplementation with 10 mg lutein and 2 mg zeaxanthin could save up to €6.2 billion in total medical costs resulting from age-related macular degeneration in Europe. Research suggests that lutein and zeaxanthin are important nutrients that support eye health as we age.

  • expert opinion

    Can Micronutrient Intake Alter the Trajectory of Alzheimer’s Disease?

    In Expert opinion · October 23, 2017

    In this month’s expert opinion, Dr. Robert J Winwood, UK Council for Responsible Nutrition and DSM Nutritional Products, Kaiseraugst, Switzerland, provides his analysis of the role micronutrient intake has on the trajectory of Alzheimer’s Disease.

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