Topic of the Month
Ways Personalized Nutrition is Changing Health Care
Nutrition is getting personal! As we uncover new technologies and learn more about our genes, we can work out what is healthiest to put on our plate.
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Topic of the Month
Fortifying for Future Generations: Spotlight on School Nutrition Programs
School feeding programs have broader and longer-lasting effects than just giving children a meal. Carefully designed programs can address widespread nutrient deficiencies, support educational outcomes, and encourage school attendance for both boys and girls.
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Topic of the Month
Do You Know the Four Pillars of Brain Health?
The health of your brain depends on more factors than just your DNA. Brain health is supported by an active body, good nutrition, intellectual stimulation and social engagement. No matter what our age, we can support our brain by focusing on four areas of a brain-healthy lifestyle.
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Topic of the Month
Got Fiber? Who Doesn’t Get Enough and Why We Need More
Dietary fiber is part of a balanced and healthy diet. It is found naturally in plant foods. Dietary fiber’s benefits come from not being absorbed: dietary fiber passes through our bodies largely intact, and this is what makes it so helpful. However, many people do not get enough! How can we get more fiber in our diets?
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Topic of the Month
A Focus on Eye Health: The Nutrients that Give Us Clarity
One of the most miraculous organs in the human body is the eye. It is so complex and delicate! The eye requires a specialised set of nutrients to keep it functioning well now, and into the future. We provide the run-down of nutrients for eye health.
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News
New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes
In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.
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News
Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development
Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.
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Topic of the Month
New Research – Infant Problem-Solving Skills Linked to Mother’s DHA Omega-3 Level During Pregnancy
A mother’s diet in pregnancy is essential in supporting her baby’s growth and development in the womb but more and more research studies are now demonstrating the longer-term benefits that good nutrition at this time creates. Read more.
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Topic of the Month
Diabetes and Heart Health: What is the link?
The number of adults with type II diabetes has more than doubled since 1980, rising from 153 million to 415 million in 2015, and predictions are that it will affect 640 million people by 2040. Learn more about the link between diabetes and heart health.
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Topic of the Month
Fifty and Fabulous: Nutrition for Women
Women in their 50s need to concentrate on several health-related areas to keep them feeling strong and vital. For instance, older women’s metabolism has gradually been slowing over several decades. Learn other ways women’s bodies change and how to support these changes through nutrition.