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  • News

    New Publications – What’s Good for Your Brain is Good for Your Heart

    In News · November 21, 2019

    Two recent articles that buttress each other hit Michael Roizen, M.D.’s reading stack this past month. These studies reinforce the notion that what is good for your brain, is also good for your heart. Read more about his analysis of these studies.

  • Topic of the Month

    The Recovery Process - The Role of Medical Nutrition

    In Topic of the Month · October 28, 2019

  • Topic of the Month

    Ways Personalized Nutrition is Changing Health Care

    In Topic of the Month · September 20, 2019

    Nutrition is getting personal! As we uncover new technologies and learn more about our genes, we can work out what is healthiest to put on our plate.

  • Topic of the Month

    Fortifying for Future Generations: Spotlight on School Nutrition Programs

    In Topic of the Month · August 22, 2019

    School feeding programs have broader and longer-lasting effects than just giving children a meal. Carefully designed programs can address widespread nutrient deficiencies, support educational outcomes, and encourage school attendance for both boys and girls.

  • Topic of the Month

    Do You Know the Four Pillars of Brain Health?

    In Topic of the Month · July 30, 2019

    The health of your brain depends on more factors than just your DNA. Brain health is supported by an active body, good nutrition, intellectual stimulation and social engagement. No matter what our age, we can support our brain by focusing on four areas of a brain-healthy lifestyle.

  • Topic of the Month

    Got Fiber? Who Doesn’t Get Enough and Why We Need More

    In Topic of the Month · June 20, 2019

    Dietary fiber is part of a balanced and healthy diet. It is found naturally in plant foods. Dietary fiber’s benefits come from not being absorbed: dietary fiber passes through our bodies largely intact, and this is what makes it so helpful. However, many people do not get enough! How can we get more fiber in our diets?

  • Topic of the Month

    A Focus on Eye Health: The Nutrients that Give Us Clarity

    In Topic of the Month · May 21, 2019

    One of the most miraculous organs in the human body is the eye. It is so complex and delicate! The eye requires a specialised set of nutrients to keep it functioning well now, and into the future. We provide the run-down of nutrients for eye health.

  • News

    New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

    In News · May 1, 2019

    In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

  • News

    Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

    In News · April 30, 2019

    Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.

  • Topic of the Month

    New Research – Infant Problem-Solving Skills Linked to Mother’s DHA Omega-3 Level During Pregnancy

    In Topic of the Month · April 29, 2019

    A mother’s diet in pregnancy is essential in supporting her baby’s growth and development in the womb but more and more research studies are now demonstrating the longer-term benefits that good nutrition at this time creates. Read more.

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