expert opinion
What insights can be expected from micronutrient supplementation studies?
Evidence of the efficacy of multiple micronutrient supplementation has been established with randomized controlled trials.
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expert opinion
Staple food fortification – past, present and future
Staple food fortification can be used to increase the micronutrient content of foods or to replace nutrients lost in food processing.
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expert opinion
The requirements and health effects of omega-3 fatty acids in childhood
Very long chain omega-3 polyunsaturated fatty acids have come to the attention of scientists and health professionals over the last couple of decades due to their role in heart health.
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expert opinion
“Hidden hunger” – being full isn’t enough
One in every seven people worldwide suffer from chronic hunger. Yet the vast amount of people who suffer from “hidden hunger” are often neglected.
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expert opinion
Dietary supplements and mortality in older women – a response to a scientific publication
A recently published study puts forward the hypothesis that older women who take dietary supplements have a higher risk of death.
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expert opinion
Nutritional programming during pregnancy and in early life
Inadequate intakes of micro- and macronutrients in early life have been shown to affect lifelong health, increasing the risk of developing obesity, cardiovascular disease, chronic lung disease, and behavioral and cognitive problems.
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expert opinion
Where do Americans get their nutrients?
Micronutrient needs are ideally met by consuming foods that provide a well-balanced, nutrient-dense diet. However, many individuals have diets that are low in one or more micronutrients.
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expert opinion
Genes may affect vitamin E needs
Vitamin E supplementation to reduce prostate cancer risk has been controversial, especially among smokers.
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expert opinion
Genetic variations may affect folic acid efficacy
Results from randomized controlled trials and observational studies investigating the association between homocysteine and cardiovascular disease have been inconsistent so far.
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expert opinion
The relation between intake of a food constituent and a beneficial health effect
At a recent conference 13 experts from different areas, including basic science, medicine and epidemiology, came together to define the term ‘evidence-based nutrition’ as it relates to the substantiation of health claims.