• en
    • en
    • es
    • ja
  • News
    • Topic of the Month
    • Expert opinion
    • News
  • Nutrients
  • Know-how
    • Recommendations
    • Did you know?
    • Glossary
    • Infographics
    • Health Campaigns
  • About
  • Media
    • Videos
    • Books
    • New Book
  • Contact

Featured topics

  • Topic of the month
  • Expert opinion
  • Trends
  • Inspiration

Publication year

  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009

Search on nutri-facts for

0 search results
  • Facebook
  • Youtube
  • Twitter
  • LinkedIn

Filter articles

  • Topic of the Month
  • Expert opinion
  • News

YEAR PUBLICATION

  • 2007
  • 2008
  • 2009
  • 2010
  • 2011
  • 2012
  • 2013
  • 2014
  • 2015
  • 2016
  • 2017
  • 2018
  • 2019
  • News

    Vitamin D deficiency is rife in Southern Europe and the Eastern Mediterranean populations despite having plentiful sunshine

    In News · December 21, 2017

    A new systematic literature review looked at vitamin D levels in Southern Europe and Eastern Mediterranean populations with data extracted from 107 studies. The results show vitamin D deficiency despite abundant sunshine in the regions. Read more

  • Topic of the Month

    The Future of Nutrition: Outlook 2018

    In Topic of the Month · December 20, 2017

    Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.

  • Topic of the Month

    2017 in Review: The Top Stories in Nutrition Research

    In Topic of the Month · November 27, 2017

    Of all the sciences, nutrition science drives media headlines. What makes nutrition so newsworthy? Perhaps it is because we all have to eat, and what we eat affects our health and wellbeing. This year (2017) was packed with great news and research about diets and nutrients. Read on for an overview about what held our interest in nutrition this year.

  • News

    Influence of Micronutrients on Type 2 Diabetes

    In News · November 14, 2017

    In 2013, approximately 8.3 percent of the global population was thought to have Type 2 Diabetes (T2D). Learn more about the latest science focused on micronutients impacting Type 2 Diabetes.

  • Topic of the Month

    Eating to See: Vision, Screen Time and Nutrition

    In Topic of the Month · October 30, 2017

    As the colors of visible light move from red through yellow and green to blue and violet, they increase in energy. Blue-violet light has the greatest amount of energy in the visible spectrum. Learn how blue light impacts our vision and the role nutrition plays in the health of our eyes.

  • News

    Supplementation with lutein and zeaxanthin could save €6.2 billion in avoidable medical costs in Europe

    In News · October 30, 2017

    A new report from Frost & Sullivan suggests that daily supplementation with 10 mg lutein and 2 mg zeaxanthin could save up to €6.2 billion in total medical costs resulting from age-related macular degeneration in Europe. Research suggests that lutein and zeaxanthin are important nutrients that support eye health as we age.

  • Topic of the Month

    Diet, Nutrition and the Gut Microbiome

    In Topic of the Month · September 28, 2017

    They may be invisible to us without a microscope, but the billions of microorganisms that make up our own personal microbiome are very important for our health. Learn how the food and nutrients you consume (or don’t consume) impact your microbiome.

  • Topic of the Month

    What the Brain Craves – Omega-3s, Vitamin E and Vitamin D

    In Topic of the Month · August 15, 2017

    Food for thought is a reality, as the brain requires about 20 percent of our total energy intake. Learn about three nutrients that play a role in brain health.

  • News

    New study – Dietary intake of marine omega-3 shown to significantly reduce the risk of vision loss in older adults with Type 2 diabetes

    In News · August 7, 2017

  • News

    Predictors of memory in healthy aging – long-chain omega-3 levels important in helping to maintain memory health in older adults, new study suggests

    In News · August 2, 2017

Load More

Sign up for our newsletter

*
*
*
*
 
 
Loading...

DSM Logo

  • Facebook
  • Youtube
  • Twitter
  • LinkedIn
  • Imprint
  • Privacy Policy
  • Terms of Use
  • Sitemap