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  • News

    Global Experts Share Their Position – ARA Should At Least Meet the Level of DHA in Infant Formulas

    In News · December 13, 2019

    Global experts on LC-PUFAs (long-chain polyunsaturated fatty acids) and infant formula provide their position on the need to add at least as much ARA as DHA, in a new paper published in the American Journal of Clinical Nutrition.

  • News

    New Publications – What’s Good for Your Brain is Good for Your Heart

    In News · November 21, 2019

    Two recent articles that buttress each other hit Michael Roizen, M.D.’s reading stack this past month. These studies reinforce the notion that what is good for your brain, is also good for your heart. Read more about his analysis of these studies.

  • News

    New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

    In News · May 1, 2019

    In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

  • News

    Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

    In News · April 30, 2019

    Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.

  • News

    Food, Planet, Health: Changing our Diet for Human Health and the Health of Our Planet

    In News · January 29, 2019

    Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.

  • News

    Vitamin D deficiency is rife in Southern Europe and the Eastern Mediterranean populations despite having plentiful sunshine

    In News · December 21, 2017

    A new systematic literature review looked at vitamin D levels in Southern Europe and Eastern Mediterranean populations with data extracted from 107 studies. The results show vitamin D deficiency despite abundant sunshine in the regions. Read more

  • News

    Influence of Micronutrients on Type 2 Diabetes

    In News · November 14, 2017

    In 2013, approximately 8.3 percent of the global population was thought to have Type 2 Diabetes (T2D). Learn more about the latest science focused on micronutients impacting Type 2 Diabetes.

  • News

    Supplementation with lutein and zeaxanthin could save €6.2 billion in avoidable medical costs in Europe

    In News · October 30, 2017

    A new report from Frost & Sullivan suggests that daily supplementation with 10 mg lutein and 2 mg zeaxanthin could save up to €6.2 billion in total medical costs resulting from age-related macular degeneration in Europe. Research suggests that lutein and zeaxanthin are important nutrients that support eye health as we age.

  • News

    New study – Dietary intake of marine omega-3 shown to significantly reduce the risk of vision loss in older adults with Type 2 diabetes

    In News · August 7, 2017

  • News

    Predictors of memory in healthy aging – long-chain omega-3 levels important in helping to maintain memory health in older adults, new study suggests

    In News · August 2, 2017

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