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  • News

    New Publications – What’s Good for Your Brain is Good for Your Heart

    In News · November 21, 2019

    Two recent articles that buttress each other hit Michael Roizen, M.D.’s reading stack this past month. These studies reinforce the notion that what is good for your brain, is also good for your heart. Read more about his analysis of these studies.

  • expert opinion

    Prenatal Nutrition Q&A with Registered Dietitian Tori Schmitt

    In Expert opinion · September 26, 2019

    If you are providing healthcare for a woman who is pregnant, you may get questions about food and nutrition. Pregnancy is an important time for both mom (and baby!) to get good nutrition, but circumstances like food aversions, food cravings, and traveling while pregnant might make getting good nutrition a bit more challenging. The NUTRI-FACTS team sat down with Tori Schmitt, registered dietitian and new mom, to answer popular prenatal nutrition questions.

  • expert opinion

    Tipping the Scale: Engaging the Food and Beverage Sector for Societal Health

    In Expert opinion · August 22, 2019

    Food systems are major determinants of food quality and choices and, as a result, nutritional status and health. The private sector is the engine that drives food systems, with the food and beverage industry having a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed food.

  • expert opinion

    The Unassuming, Yet Essential, Vitamin K

    In Expert opinion · July 30, 2019

    Vitamin K consists of a group of vitamins that support blood clotting, bone metabolism and also help to regulate blood calcium levels. What may not be so obvious about vitamin K is its ability to maintain a person’s mobility.

  • expert opinion

    Evidence for infant formulas providing both docosahexaenoic acid and arachidonic acid

    In Expert opinion · June 19, 2019

    Based on the well documented levels of DHA and ARA present in breast milk, and the WHO recommendation that breastfeeding should continue for 2 years or beyond, infants who are not breastfed should receive infant formulas and follow-on formulas that are supplemented with both DHA and ARA and in concentrations that are similar to breast milk.

  • expert opinion

    Chrono-nutrition: Personalizing Which Supplements to Take and When

    In Expert opinion · May 28, 2019

    Research suggests that a few nudges to regular eating habits will help synchronize the body’s internal systems. This is called chrono-nutrition. In addition to eating habits, there are several vitamins and nutrients that support overall health when taken at the best time of day to help sync the body’s systems.

  • News

    New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

    In News · May 1, 2019

    In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

  • News

    Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

    In News · April 30, 2019

    Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.

  • expert opinion

    Why is DHA Omega-3 Such an Important Nutrient During Pregnancy?

    In Expert opinion · February 21, 2019

    DHA is vital to ensure a healthy pregnancy by supporting optimal maternal and infant health. The current recommendation is that pregnant women consume at least 500 mg of DHA omega-3 per day. (2) However, only a small proportion of women consume the recommended level. Learn why DHA omega-3 is such an important nutrient during pregnancy.

  • News

    Food, Planet, Health: Changing our Diet for Human Health and the Health of Our Planet

    In News · January 29, 2019

    Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.

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