expert opinion

Prenatal Nutrition Q&A with Registered Dietitian Tori Schmitt

In Expert opinion · September 26, 2019

If you are providing healthcare for a woman who is pregnant, you may get questions about food and nutrition. Pregnancy is an important time for both mom (and baby!) to get good nutrition, but circumstances like food aversions, food cravings, and traveling while pregnant might make getting good nutrition a bit more challenging. The NUTRI-FACTS team sat down with Tori Schmitt, registered dietitian and new mom, to answer popular prenatal nutrition questions.

expert opinion

Tipping the Scale: Engaging the Food and Beverage Sector for Societal Health

In Expert opinion · August 22, 2019

Food systems are major determinants of food quality and choices and, as a result, nutritional status and health. The private sector is the engine that drives food systems, with the food and beverage industry having a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed food.

expert opinion

The Unassuming, Yet Essential, Vitamin K

In Expert opinion · July 30, 2019

Vitamin K consists of a group of vitamins that support blood clotting, bone metabolism and also help to regulate blood calcium levels. What may not be so obvious about vitamin K is its ability to maintain a person’s mobility.

expert opinion

Evidence for infant formulas providing both docosahexaenoic acid and arachidonic acid

In Expert opinion · June 19, 2019

Based on the well documented levels of DHA and ARA present in breast milk, and the WHO recommendation that breastfeeding should continue for 2 years or beyond, infants who are not breastfed should receive infant formulas and follow-on formulas that are supplemented with both DHA and ARA and in concentrations that are similar to breast milk.

expert opinion

Chrono-nutrition: Personalizing Which Supplements to Take and When

In Expert opinion · May 28, 2019

Research suggests that a few nudges to regular eating habits will help synchronize the body’s internal systems. This is called chrono-nutrition. In addition to eating habits, there are several vitamins and nutrients that support overall health when taken at the best time of day to help sync the body’s systems.

News

New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

In News · May 1, 2019

In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

News

Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

In News · April 30, 2019

Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.

expert opinion

Why is DHA Omega-3 Such an Important Nutrient During Pregnancy?

In Expert opinion · February 21, 2019

DHA is vital to ensure a healthy pregnancy by supporting optimal maternal and infant health. The current recommendation is that pregnant women consume at least 500 mg of DHA omega-3 per day. (2) However, only a small proportion of women consume the recommended level. Learn why DHA omega-3 is such an important nutrient during pregnancy.

News

Food, Planet, Health: Changing our Diet for Human Health and the Health of Our Planet

In News · January 29, 2019

Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.

expert opinion

Reducing Vitamin and Mineral Deficiencies in High Income Countries – Are There Cost Savings?

In Expert opinion · January 21, 2019

Are there cost savings in reducing vitamin and mineral deficiencies in high-income countries? This question is explored in the latest NUTRI-FACTS expert opinion by nutrition researcher, Julia Bird, BSc, MPH.