News
Low blood vitamin D concentrations may increase mortality risk
A new review suggests that mortality risk decreases as the vitamin D serum level increases, with optimal concentrations of 75–87.5 nmol/L.
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Fish-rich diet may decrease risk of heart disease in women
According to a new Danish study, increased intakes of fish rich in omega-3 fatty acids may help protect young women from heart disease.
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Folic acid plus vitamin B12 may improve brain functioning in older people
A new Australian study reports that long-term supplementation of folic acid and vitamin B12 may reduce cognitive decline in older people with high levels of psychological distress.
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Low levels of vitamin D linked to multiple sclerosis
A new UK study suggests that a rare genetic variant causing reduced levels of vitamin D may be directly linked to multiple sclerosis.
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Essential fatty acids may be more beneficial for heart health in men
Regular supplementation with eicosapentaenoic acid may be more effective in preventing heart attacks in men than in women, a new Australian study says.
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Vitamin D supplementation may improve cardiovascular health
According to a new US study, vitamin D supplementation may be associated with an increased survival rate, specifically in cardiovascular patients with documented deficiency.
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Does vitamin D prevent heart attack or cancer?
A new UK study suggests that supplementation with vitamin D or calcium may have no impact on the chances of dying from cancer or vascular disease among seniors with a high risk of bone fractures. The researchers concede, however, that the study has weaknesses.
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Low vitamin D levels may raise diabetes risk in children
A new US study suggests that obese children with lower vitamin D levels may be at a higher risk for type 2 diabetes.
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News
Regular fish consumption may reduce risk of Alzheimer’s disease
People who eat fish on a weekly basis may be both improving their brain health and reducing their risk of developing mild cognitive impairment and Alzheimer's disease, according to a new US study.
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News
Antioxidant-rich diet may reduce risk of stroke in women
Women who have a diet rich in vegetables and fruits may have fewer strokes regardless of a previous history of cardiovascular disease, a new Swedish study suggests.