News
Low blood vitamin D concentrations may increase mortality risk
A new review suggests that mortality risk decreases as the vitamin D serum level increases, with optimal concentrations of 75–87.5 nmol/L.
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News
Fish-rich diet may decrease risk of heart disease in women
According to a new Danish study, increased intakes of fish rich in omega-3 fatty acids may help protect young women from heart disease.
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News
Folic acid plus vitamin B12 may improve brain functioning in older people
A new Australian study reports that long-term supplementation of folic acid and vitamin B12 may reduce cognitive decline in older people with high levels of psychological distress.
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News
Low levels of vitamin D linked to multiple sclerosis
A new UK study suggests that a rare genetic variant causing reduced levels of vitamin D may be directly linked to multiple sclerosis.
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News
Essential fatty acids may be more beneficial for heart health in men
Regular supplementation with eicosapentaenoic acid may be more effective in preventing heart attacks in men than in women, a new Australian study says.
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News
Vitamin D supplementation may improve cardiovascular health
According to a new US study, vitamin D supplementation may be associated with an increased survival rate, specifically in cardiovascular patients with documented deficiency.
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expert opinion
What insights can be expected from micronutrient supplementation studies?
Evidence of the efficacy of multiple micronutrient supplementation has been established with randomized controlled trials.
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News
Does vitamin D prevent heart attack or cancer?
A new UK study suggests that supplementation with vitamin D or calcium may have no impact on the chances of dying from cancer or vascular disease among seniors with a high risk of bone fractures. The researchers concede, however, that the study has weaknesses.
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News
Low vitamin D levels may raise diabetes risk in children
A new US study suggests that obese children with lower vitamin D levels may be at a higher risk for type 2 diabetes.
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News
Regular fish consumption may reduce risk of Alzheimer’s disease
People who eat fish on a weekly basis may be both improving their brain health and reducing their risk of developing mild cognitive impairment and Alzheimer's disease, according to a new US study.