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Vitamin D status during pregnancy may be linked to birth weight
According to a new US study increased vitamin D levels of mothers at a gestation of 26 weeks or less may be related to a higher birth weight and a larger head circumference.
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Increased intakes of omega-3 fatty acids and coenzyme Q10 may support prostate health
Regular supplementation with omega-3 fatty acids and coenzyme Q10 reduces the level of a biomarker linked to prostate cancer risk, reports a new study from Iran.
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Many elderly Koreans have an insufficient vitamin D status
Over 50% of the Korean population above 49 years have low blood vitamin D concentrations increasing the risk of osteoporosis, says a new study from Korea.
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Increased iron intake may reduce behavior problems in infants with low birth weight
According to a new Swedish study giving iron supplements to infants with low birth weight can reduce the risk of behavior problems like ADHD later in life.
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Increased intakes of carotenoids may lower breast cancer risk
Women with higher blood concentrations of carotenoids such as beta-carotene, lycopene, lutein and zeaxanthin may be at reduced risk of breast cancer, says a new data analysis from the US.
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Antioxidants may help patients with depression and anxiety
Increased intakes of beta-carotene, vitamin C and vitamin E may improve symptoms of depression and anxiety for patients with insufficient blood antioxidant levels, suggests a new study from India.
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Coenzyme Q10 may benefit heart health of patients with heart failure
According to a new data analysis from the US, increased intakes of coenzyme Q10 may improve heart function in people with congestive heart failure.
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Low vitamin B12 intake may accelerate cognitive decline
A new US study says that older adults who are mildly vitamin B12 deficient may be at higher risk of cognitive decline.
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A micronutrient-rich diet may have health benefits for cardiovascular patients
A diet rich in fruits, vegetables and fish significantly reduces the risk of a second heart attack and stroke in people with cardiovascular disease, suggests a new US study.
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Omega-3 fatty acids may improve children’s reading skills
Giving healthy, school-aged children with poor reading skills supplements of algal-docosahexaenoic acid improves their reading and behavior, suggests a new study from the UK.