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  • expert opinion

    Folic Acid and the Risk of Lung Cancer – A Response to a Scientific Publication

    In Expert opinion · November 30, 2009

    “The publication under discussion (1) involves the combined evaluation of 2 placebo-controlled, double-blind, randomized clinical studies (RCTs): NORVIT, Norwegian Vitamin Trial (2), and Western Norway B Vitamin Intervention Trial (3).

  • News

    Women at risk of vitamin A deficiency

    In News · November 24, 2009

    Almost half of UK women could be suffering from a lack of vitamin A because of a previously undiscovered genetic variation, scientists at Newcastle University have found.

  • News

    Vitamin B9 (folic acid) and vitamin B12 supplements linked with higher risks of cancer

    In News · November 19, 2009

    Patients with heart disease have an associated increased risk of cancer and death from any cause if treated with vitamin B9 (folic acid) and vitamin B12, a new study criticized by experts suggest.

  • News

    A veggie-rich diet during pregnancy may protect babies from diabetes

    In News · November 16, 2009

    Mothers who ate vegetables only three to fives times per week increased the risk of type 1 diabetes in their children by 70 percent, compared to women who consumed vegetables daily during pregnancy, according to new study results.

  • News

    Multivitamins may reduce food allergies in children

    In News · November 10, 2009

    Daily supplements of multivitamins may decrease the risk of food allergies in younger children, says a new study.

  • News

    Low vitamin D again linked to higher mortality

    In News · November 9, 2009

    Low blood levels of vitamin D have again been linked to lower survival in the elderly, a new study reports.

  • News

    High dietary antioxidant intakes may protect against DNA damage in airline pilots

    In News · November 9, 2009

    High combined intakes of vitamin C and vitamin E, beta-carotene, lutein, and zeaxanthin from food may decrease the frequency of chromosome damage in ionizing radiation-exposed persons, a new study reports.

  • News

    High dietary antioxidant intakes may protect against DNA damage in airline pilots

    In News · November 9, 2009

    High combined intakes of vitamin C and vitamin E, beta-carotene, lutein, and zeaxanthin from food may decrease the frequency of chromosome damage in ionizing radiation-exposed persons, a new study reports.

  • News

    Salt reduction may benefit bone health

    In News · November 2, 2009

    Lower intakes of salt (sodium chloride) may have benefits for bone health in women at risk of osteoporosis, says a new study.

  • expert opinion

    Antioxidants Promote Tumor Cell Growth – Critical Notes on an In Vitro Experiment

    In Expert opinion · November 1, 2009

    “The headline ‘The dark side of vitamin C’ recently appeared in the German newspaper service ‘Die Welt online,’ prompted by an American study showing that artificial antioxidants (N-acetyl cysteine and Trolox) support the metabolism of tumor cells that have become detached from the tumor and could thus promote metastasis.”

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