News
Vitamin D supplements show anti-diabetes potential
Supplements of vitamin D may improve risk factors for diabetes such as insulin resistance and sensitivity, says a new study.
Supplements of vitamin D may improve risk factors for diabetes such as insulin resistance and sensitivity, says a new study.
Pregnant women who eat plenty of red- and orange-hued fruits and vegetables may have lower odds of giving birth prematurely, a new study suggests.
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, reports a new study.
Health risks arise from a lack of beta-carotene and not from oversupply, experts concluded at a Nutrition Conference.
Trials using a combination of vitamins B6, B12 and B9 (folic acid) were not helpful in reducing the risk of cardiovascular events, a new scientific review reports.
Amplifying antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease, a new study reports.
Results from intervention trials suggest that there is no evidence to support the use of homocysteine-lowering B vitamins to prevent cardiovascular events, according to a new review.
Taking vitamin B9 (folic acid) and iron supplements during pregnancy may reduce infant mortality up to age 7, new research suggests.
Taking a dietary supplement containing coenzyme Q10 and a selection of antioxidants and minerals can decrease skin roughness and fine wrinkles, according to a new study.
Supplements of vitamin B9 (folic acid) may reduce the recurrence of colorectal cancer in people with low levels of the micronutrient, reports a new study.