Expert opinion
Fifteen years of fortifying with folic acid
1 March 2012
Fifteen years of experience has shown that fortifying flour with folic acid is a reliable method for significantly reducing the incidence of neural tube defects.
01 September 2010
1 March 2012
Fifteen years of experience has shown that fortifying flour with folic acid is a reliable method for significantly reducing the incidence of neural tube defects.
3 November 2011
Increased intakes of B vitamins may slow cognitive decline in people with mild cognitive impairment, suggests a new UK study.
6 May 2011
According to new scientific insights, vitamin D could play an important part in preventing neurological and psychiatric illnesses.