01 February 2010
Increased intakes of vitamin B9 may reduce the risk of hearing loss in elderly men, says a new study.
In the prospective study, a total of 26,273 men aged 40 to 74 completed questionnaires about lifestyle and medical history including professionally diagnosed hearing loss (1). After 18 years, there were 3,559 cases of hearing loss identified. The results showed that there was no significant association between vitamin C, vitamin E, vitamin B12 and beta-carotene intake and risk of hearing loss. However, men aged >/=60 years with the highest total vitamin B9 (folate) intake showed a reduced risk of developing hearing loss.
Hearing loss is the most common sensory disorder in the United States, afflicting more than 36 million people.
15 March 2014
In the current environment of overconsumption in the developed countries, where calorie intake exceeds energy expenditure, it is a matter of concern that intakes of some micronutrients are substantially below the recommended levels.
5 February 2014
High doses of vitamin D may have beneficial effects on the metabolic parameters of pregnant women with gestational diabetes mellitus.
1 November 2015
In his recent work, Francesco Visioli – Professor of Human Nutrition in the Department of Molecular Medicine at the University of Padova in Italy – has investigated the biological and pharmacological properties of olive oil phenolics, including hydroxytyrosol, and their ability to reduce the risk of atherosclerosis and cardiovascular disease.
