04 February 2013
According to a new US study regular intakes of lycopene can reduce the incidence of cardiovascular disease and coronary heart disease.
The study analyzed lycopene intakes and the incidence of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke in participants of the epidemiological Framingham Offspring Study (1). Repeated measures of intake were obtained over 10 years. The study results showed that the highest average lyco-pene intakes were associated with a 17% reduction in CVD incidence and a 26% decrease in CHD incidence. No association was observed for lycopene intake and stroke incidence. The average lycopene intake was
7.9 milligrams per day.
The researchers concluded that the new study results add to the accumulating evidence that lycopene is related to CVD risk. As tomatoes and tomato-based products are by far the most important dietary sources of lycopene in observational studies, it isdifficult to separate lycopene’s potential contribution to cardiovascu-lar health from the overall contribution made by tomato products and their other phytochemical components.
The Framingham Heart Study (FHS) was started in 1948 as a prospective investigation of cardiovascular di-sease in a cohort of 5,209 adult men and women. In 1971, examinations were begun on the children of the FHS cohort. This study, called the Framingham Offspring Study (FOS), was undertaken to expand upon knowledge of cardiovascular disease, particularly in the area of familial clustering of the disease and its risk factors (2).
29 April 2019
A mother’s diet in pregnancy is essential in supporting her baby’s growth and development in the womb but more and more research studies are now demonstrating the longer-term benefits that good nutrition at this time creates. Read more.
14 March 2016
A new paper shows that most Australians do not meet the recommended intake levels of marine omega-3 fatty acids. Less than one quarter of adults meet the recommendations for optimal health. In women of child-bearing age, the median intake of docosahexaenoic acid (DHA), widely recognized as being essential for an infant’s brain development, is only 51 mg day – only one quarter of recommended levels.
19 November 2012
Black Americans with knee osteoarthritis have higher rates of vitamin D deficiency and pain sensitivity when compared to white Americans, says a new US study.
