News
Vitamin D may improve colorectal cancer survival
10 September 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new US study.
04 February 2013
According to a new US study regular intakes of lycopene can reduce the incidence of cardiovascular disease and coronary heart disease.
The study analyzed lycopene intakes and the incidence of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke in participants of the epidemiological Framingham Offspring Study (1). Repeated measures of intake were obtained over 10 years. The study results showed that the highest average lyco-pene intakes were associated with a 17% reduction in CVD incidence and a 26% decrease in CHD incidence. No association was observed for lycopene intake and stroke incidence. The average lycopene intake was
7.9 milligrams per day.
The researchers concluded that the new study results add to the accumulating evidence that lycopene is related to CVD risk. As tomatoes and tomato-based products are by far the most important dietary sources of lycopene in observational studies, it isdifficult to separate lycopene’s potential contribution to cardiovascu-lar health from the overall contribution made by tomato products and their other phytochemical components.
The Framingham Heart Study (FHS) was started in 1948 as a prospective investigation of cardiovascular di-sease in a cohort of 5,209 adult men and women. In 1971, examinations were begun on the children of the FHS cohort. This study, called the Framingham Offspring Study (FOS), was undertaken to expand upon knowledge of cardiovascular disease, particularly in the area of familial clustering of the disease and its risk factors (2).
10 September 2009
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new US study.
12 May 2014
A new US study reports that low blood vitamin D concentrations seem to be related to an increased chance of developing prostate cancer.
18 February 2013
A new study from New Zealand suggests that eating seven to eight servings of fruit and vegetables a day may make young people calmer, happier and more energetic in their daily life.