News
Calcium and vitamin D may promote colorectal health
2 December 2009
Supplements of calcium and vitamin D offer potential protection from tumor development in colon and rectum, a new study says.
30 October 2013
A new report from the United Kingdom’s Chief Medical Officer makes a case for providing vitamin D to all children under the age of five.
In the report, Chief Medical Officer Professor Dame Sally Davies, stated that, according to experts, nearly 40% of children in the UK are vitamin D deficient (1). She wants to see every child included in the Healthy Start Vitamin Programme, which currently only offers vitamins A, C, and D to impoverished children. In a case study of vitamin D supplementation in Birmingham, the city began providing vitamin D universally. Now, one in every five children takes supplements, which has reduced rickets cases by 50%.
Experts commented that the evidence is crystal clear and the opportunity is huge: investing in children is a certain way of improving the economic health of the nation as well as the children’s well-being. Giving every child the best start in life should be a priority for all decision makers in both central and local government. There is a duty to this generation of children, to the next generation and the generations to come.
2 December 2009
Supplements of calcium and vitamin D offer potential protection from tumor development in colon and rectum, a new study says.
1 May 2012
Observational studies and randomized controlled trials have examined the cardiovascular effects of fatty fish consumption and long-chain omega-3 polyunsaturated fatty acids (PUFAs) from dietary supplements. Several clinical trials have documented significant benefits of omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for cardiovascular health. Although much has been learned, some questions remain unanswered, including: what are the precise physiological effects and molecular mechanisms that account for the observed benefits for cardiovascular health; and what are the magnitudes and dose-responses of effects on specific diseases and the potential differences in various populations? National and international guidelines now give consistent recommendations for the general population: to consume at least 250 mg/day of long-chain n-3 PUFA or at least two servings of oily fish per week (1, 2).
9 February 2015
According to a new review high proportions of inadequate intakes and high prevalence rates of iron deficiency can be observed in European children.