What We Know About Alzheimer's Disease and Nutrition
This Alzheimer’s and Brain Health Awareness month, think about how to nourish your brain by choosing a healthy lifestyle and diet.
Approximately 33% of Americans are at risk for micronutrient deficiencies or anaemia. These are surprising statistics that are found in a developed country. Nutrition is a balancing act – one that requires intake of colorful fruits and vegetables and dietary supplements, at times.
Learn which micronutrients help balance the body’s nutritional levels from Michael Roizen, M.D. and chief wellness officer at the Cleveland Clinic in Ohio, USA.
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