LYCOPENE

References

References

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  8. Al-Delaimy WK. et al. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2004: 7:713–722.
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  10. EFSA Opinion of the Scientific Panel on Food Additives, Flavours, Processing Aids and Materials in Contact with Food, on an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour. 2005.
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  18. Wang Y, Cui R, Xiao Y, Fang J, Xu Q. Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies. PLoS One. 2015;10(9)
  19.  Wang Y, Cui R, Xiao Y, Fang J, Xu Q. Correction: effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies. PLoS One. 2015;10(10)
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  23. Agarwal, S., et al., Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids (1998): 981-984.
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Authored by Dr Peter Engel in 2010, reviewed and revised by  Jonas Wittwer Scheggon 03.10.2017.