Vitamin C and the Immune System: What is the Suggested Intake?
Clinical Nutrition Dietitian, Vanessa Andrew, explores the use of neutrophils to redefine daily intake recommendations for vitamin C in this latest NUTRI-FACTS Expert Opinion.
Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.
Of all the sciences, nutrition science drives media headlines. What makes nutrition so newsworthy? Perhaps it is because we all have to eat, and what we eat affects our health and wellbeing. This year (2017) was packed with great news and research about diets and nutrients. Read on for an overview about what held our interest in nutrition this year.
This month’s Expert Opinion is shared by Dr. Gregory Ward, MBBS, FRCOG who shines a light on women’s health during the peri-menopause and menopause and the impact of nutrition during this life’s stage.
In 2013, approximately 8.3 percent of the global population was thought to have Type 2 Diabetes (T2D). Learn more about the latest science focused on micronutients impacting Type 2 Diabetes.
A new report from Frost & Sullivan suggests that daily supplementation with 10 mg lutein and 2 mg zeaxanthin could save up to €6.2 billion in total medical costs resulting from age-related macular degeneration in Europe. Research suggests that lutein and zeaxanthin are important nutrients that support eye health as we age.
Essential for healthy living.
NUTRI-FACTS offers scientifically substantiated facts and news on vitamins, carotenoids and micronutrients for consumers and healthcare professionals.
Expertise and tools around nutrients for health and wellbeing.