Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.
Are there cost savings in reducing vitamin and mineral deficiencies in high-income countries? This question is explored in the latest NUTRI-FACTS expert opinion by nutrition researcher, Julia Bird, BSc, MPH.
Susan Carlson, Ph.D., AJ Rice professor of nutrition and university distinguished professor at the University of Kansas Medical Center, shares her unique perspective about new omega-3 research focused on preterm birth, which was published in the Cochrane Review.
NUTRI-FACTS spoke with Peter Van Dael, Ph.D., senior vice president of nutrition science and advocacy at DSM Nutritional Products, to gain insight about what the future holds for nutrition research in 2019.
Nutrition is a hot topic! Every year, news from nutrition research makes headlines around the world. Now that we are heading toward the end of 2018, it is time to take a look at the stories that got us talking at the drink cooler this year.
Keeping pace with the growing population of the planet can be challenging, especially when it comes to feeding the world. To feed everyone a healthy diet, our food production systems need to become more sustainable. A recent report titled “Healthy Diets From Sustainable Food Systems,” published by the EAT-Lancet commission outlines several strategies that we can use to feed the world sustainably.
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