05 April 2018
15 December 2013
The beneficial effects of consuming omega-3 polyunsaturated fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on cardiovascular health have been studied extensively.
22 April 2013
According to a new study, patients with Alzheimer’s disease or mild cognitive impairment have lower blood vitamin E concentrations than people with normal cognitive functioning. Measuring vitamin E levels may therefore be of use when classifying and predicting the diagnosis of Alzheimer’s.
30 November 2012
Diabetic patients who have adequate blood vitamin D concentrations are less likely to develop clogged arteries compared to vitamin D deficient diabetics, suggests a new US study.
