1. Oyebode O. et al. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health. Published online March 2014.

News

25 July 2011

Increased dietary intakes of vitamin A and vitamin E are significantly associated with a reduced risk of the prevalence of age-related hearing loss, according to the first population-based study of the link between antioxidants intake and hearing loss from Australia.

News

28 February 2011

According to a new review, people following a vegan diet low in omega-3 fatty acids and vitamin B12 may have a high risk of developing blood clots and atherosclerosis.

News

8 August 2012

Older adults with low of vitamin D – especially those who are frail – may have a greatly increased risk of death, a new US study suggests.