News
Antioxidants may help lower diabetes rates
23 February 2010
Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a new study.
05 April 2018
23 February 2010
Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a new study.
19 June 2013
According to a new US review, elevated blood concentrations and intakes of magnesium may decrease the risk of developing cardiovascular disease by 30 %.
19 December 2012
Women with higher blood concentrations of carotenoids such as beta-carotene, lycopene, lutein and zeaxanthin may be at reduced risk of breast cancer, says a new data analysis from the US.