News
Omega-3 fatty acids may reduce risk of dental disease
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
30 March 2016
Between late 2005 and April 2007, the Dietary Survey Unit of the French Food Safety Agency (Afssa) conducted the second individual and national food consumption survey (INCA 2). This study followed the first INCA study, conducted in 1998–1999.
INCA 2 involved 2,624 adults (18–79 years old) and 1,455 children (3–17 years old). The participants recorded their food and supplement intake over seven days, answered a questionnaire to evaluate their physical activity level, sedentary behavior, and their food supplement consumption over the past 12 months.
Thus, the INCA 2 study results provide a very detailed food consumption database on an individual level on people living in mainland France, essential for health and nutritional risk assessment.
Results
Additional analyses will determine how often recommended intake levels of vitamins and minerals are not met or are exceeded, by taking into account intakes from food supplements on the one hand and fortified and unfortified foods on the other.
Reference
Afssa, Étude INCA 2, 2006-07. www.afssa.fr/Documents/PASER-Sy-INCA2.pdf
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
22 July 2009
Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with substantially lower incidence rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and other cancers, as suggested by a new publication.
16 March 2015
A new review concludes that elderly women who take calcium supplements do not have an increased risk of coronary heart disease or mortality.