Expert opinion
Perspectives in nutrition and brain aging
15 December 2014
Epidemiological studies and basic research suggest a protective effect of long-chain omega-3 polyunsaturated fatty acids, antioxidants and B vitamins against brain aging.
06 April 2018
15 December 2014
Epidemiological studies and basic research suggest a protective effect of long-chain omega-3 polyunsaturated fatty acids, antioxidants and B vitamins against brain aging.
1 April 2015
The immune system plays an important role in fighting tumors. Adequate blood concentrations of vitamin D can help to strengthen the immune system and ensure that immune cells are functioning properly. It is also suggested that certain immune cells have the ability to convert vitamin D into its active form. In addition, vitamin D seems to be able to bind to cancer cells and instruct them to die or stop growing. Thus, vitamin D supply status may be related to the risk for cancer development.
10 November 2011
A new Japanese study suggests that vitamin supplement use in women might reduce the risk of cardiovascular disease and elevate the risk of cancer. Experts doubt the conclusions.