News
Adequate vitamin D intake may improve cognitive function
1 February 2011
A new French study suggests that regular dietary intake of vitamin D may be associated with an increased cognitive performance among older adults.
07 November 2014
Researchers in Canada have developed a novel method to test for vitamin B12 deficiency with a single drop of blood.
94 healthy young women were tested for vitamin B12 deficiency based on a single drop of blood collected from a finger prick, which was blotted and dried overnight on a card consisting of filter paper (1). The new dried blood spot card analysis, measuring the amount of methylmalonic acid (MMA), an indicator of a person’s vitamin B12 level, showed to be very sensitive. The method could also have a significant clinical application. The test is sensitive enough to measure the vitamin B12 status of anyone, including newborn babies and large swaths of the general population. It has the potential to be added to newborn screening programs. Vitamin B12 deficiency, if not detected and treated early, can cause delayed brain development, slow learning and digestion problems in babies.
The researchers commented that this minimally invasive approach helps to measure deficiency in an easier and more convenient way, especially in large samples of people. The method simplifies blood sample collection for researchers in rural or remote areas where sophisticated lab equipment is unavailable. Found in meat and dairy products, vitamin B12 is an essential nutrient and is vital for a healthy nervous system. In developing countries, deficiency is as high as 50 or 80% of the population. Treatment for vitamin B12 deficiency includes injections, dietary supplements or dietary change.
1 February 2011
A new French study suggests that regular dietary intake of vitamin D may be associated with an increased cognitive performance among older adults.
1 January 2013
That adequate intakes of various vitamins, minerals, and other micronutrients are needed for optimal function of the organism is a truism.
12 February 2010
Dietary intakes of saturated fats are not linked to cardiovascular disease, suggests a new study.