News
Omega-3 fatty acids may help patients with periodontitis
4 August 2014
According to a new US study a supplementation with docosahexaenoic acid seems to reduce the extent of the gum disease.
02 May 2014
A new US study reports that a sufficient maternal vitamin D status during pregnancy may positively influence childhood tooth development and health.
The observational study measured blood vitamin D concentrations of 207 pregnant women and the tooth health of their children at the age of one year was documented (1). The study results showed that 33% of the women had deficient levels of vitamin D during pregnancy. The children of the vitamin D deficient mothers had a significantly higher risk of developing an incomplete or defective formation of the organic enamel matrix of the teeth in the embryonic stage (enamel hypoplasia) and/or cavitated early childhood caries, compared to the children of women with higher vitamin D levels.
The researchers commented that inadequate maternal vitamin D levels during pregnancy seem to negatively affect tooth calcification, predisposing enamel hypoplasia and early childhood caries (ECC). Dental caries is the most common chronic infectious disease of childhood, caused by the interaction of bacteria, mainly Streptococcus mutans, and sugary foods on tooth enamel (2). ECC is a serious public health problem in both developing and industrialized countries. Children experiencing caries as infants or toddlers have a much greater probability of subsequent caries in both the primary and permanent dentitions. Its consequences can affect the immediate and long-term quality of life.
4 August 2014
According to a new US study a supplementation with docosahexaenoic acid seems to reduce the extent of the gum disease.
22 April 2013
According to a new study, patients with Alzheimer’s disease or mild cognitive impairment have lower blood vitamin E concentrations than people with normal cognitive functioning. Measuring vitamin E levels may therefore be of use when classifying and predicting the diagnosis of Alzheimer’s.
19 March 2014
According to a new study increased intakes of omega-3 fatty acids may improve attention, processing speed, executive function and hand-to-eye coordination in malnourished children.