16 August 2013
22 January 2014
A new international study reports that a moderate fish intake during pregnancy seems to be associated with a lower risk of preterm birth and a small increase in birth weight.
1 June 2011
According to a new review, vitamin E seems to play an essential role in reducing the risk of diseases related to high cholesterol levels such as atherosclerosis and Alzheimer’s disease.
31 July 2013
Decreasing fruit and vegetable intakes have triggered a comeback of scurvy and rickets in the UK due to insufficient supplies of vitamin C and D.
