23 March 2009
Daily supplements of B vitamins may improve the overall health of people with celiac disease by reducing levels of an amino acid linked to heart disease, according to a Dutch study.
The study found that people taking daily supplements of vitamin B6, vitamin B9 (folate), and vitamin B12 had significantly lower levels of the amino acid homocysteine (1). Increased blood levels of homocysteine are thought to probably increase the risk of cardiovascular disease (CVD). It has been suggested that by lowering the levels of homocysteine in the blood with B-vitamins, people could cut the risk of CVD.
People with celiac disease, intolerance to gluten in wheat, were shown to have an increased risk of having high levels of homocysteine. Because celiac disease is a typical example of a ‘malabsorption syndrome’ (inability to absorb various nutrients), sufferers are at increased risk of diverse deficiency states, including folate and vitamin B12, which may be compensated for by B vitamin-containing supplements, said the Dutch researchers.
25 December 2013
A new research report from Iran suggests that the eightfold rise in the incidence of multiple sclerosis, mainly in women, over the last 20 years may be related to an insufficient vitamin D supply due to the requirement for women to wear a veil in public.
16 January 2013
According to a new US study, adequate blood vitamin D concentrations may help prevent muscle mass loss associated with aging.
8 September 2015
A new study from Norway suggests that people who consume salmon, a food containing some of the highest amounts of vitamin D and omega-3 fatty acids, seem to experience reduced anxiety compared to people who consumed alternative meals.
