News
Low vitamin B6 may increase risk of Parkinson’s disease
12 April 2010
Insufficient levels of vitamin B6 may increase the risk of Parkinson’s disease by about 50 percent, according to a new study.
15 June 2018
As a highly-regarded professional football physician, Julian Bailes, M.D., initiated some of the earliest research focused on DHA omega-3 to support an athlete’s brain. The University of Wyoming embraces this science by nourishing its athletes with DHA omega-3 to help support brain health pre- and post-injuries.
Take a look inside the University of Wyoming’s sports program by hearing from its directors of sports medicine and rehabilitation, as well as its athletic trainer.
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12 April 2010
Insufficient levels of vitamin B6 may increase the risk of Parkinson’s disease by about 50 percent, according to a new study.
6 February 2013
Regular high doses of vitamin D3 can reduce symptoms of respiratory tract infections and antibiotic consumption among patients with an increased frequency of infections, suggest a new Swedish study.
17 April 2013
A new review from Sweden suggests that increased dietary calcium intake may be associated with a reduced risk of developing stroke in populations with low to moderate calcium consumption.