News
Salt replacements by potassium chloride could be deadly
11 March 2009
Renal specialists say that use of potassium chloride as a sodium chloride (salt) replacer could pose a hidden risk for dialysis patients.
02 August 2013
Vitamin D supplementation during pregnancy may have no preventive effect against childhood wheezing when started too late, suggests a new UK study.
In the randomized controlled trial, 180 pregnant (Asian, Middle Eastern, African American, or Caucasian) women at 27 weeks gestation received either 800 IU vitamin D daily until delivery, a single oral dose of 200,000 IU vitamin D or no treatment (1). Three years after birth, cases of childhood wheezing, respiratory allergic reactions and infections were documented and compared. The study results showed that supplemen-tation did improve, but did not optimize, vitamin D status: median umbilical cord vitamin D levels at delivery were significantly lower in women without vitamin D treatment (7 ng/ml) compared to the daily dose group (10.5 ng/ml) and the large one time dose group (10 ng/ml). No difference in the occurrence of wheezing, prevalence of eczema (skin irritation), allergies, or lung function between the three groups was found.
The researchers commented that supplementation with vitamin D may have started too late (at 27 weeks of gestation) to show beneficial effects for the children’s respiratory health. It is known that immune cells deve-lop much earlier in fetal life, and that airway development to the respiratory bronchioles is complete by
16 weeks of gestation. It may be that supplementation earlier in pregnancy, or indeed pre-conception, is necessary for protection against childhood wheezing, they said.
Several observational studies have suggested a protective effect of higher maternal vitamin D intake during pregnancy against the risk of wheezing (2), asthma and allergic rhinitis (3) and eczema (4) in offspring. The active metabolite of vitamin D, 1,25 dihydroxyvitamin D, has been shown in animal and in vitro models to have potent immune effects and a role in early lung development (5). It has been proposed that prenatal vitamin D supplementation may prevent childhood wheezing and asthma (6). The current recommended intake for pregnant women is 400 IU/day in the UK and 600 IU in the US. It has been shown that a daily dose of 4000 IU of vitamin D is safe and effective for the short term treatment of vitamin D deficiency
during pregnancy (7). Nevertheless, vitamin D insufficiency is very common during pregnancy.
11 March 2009
Renal specialists say that use of potassium chloride as a sodium chloride (salt) replacer could pose a hidden risk for dialysis patients.
1 May 2013
It is believed that around a third of all cancer cases could be attributed to dietary and lifestyle factors. The link between nutrition and cancer risk is very complex, and it is difficult to establish the influence of individual dietary factors. The results of reviews have indicated that cancer-preventive diets above all consist of large quantities of plant-based foods such as fruit, vegetables, whole grains and pulses. With a low energy density, these foods supply the body with plenty of fiber, as well as varying amounts of essential micronutrients such as vitamins, carotenoids, minerals and trace elements, which are thought to potentially influence the specific mechanisms by which cancers develop. Several of these micronutrients are involved in the maintenance of genetic information (Deoxyribonucleic acid, DNA) and may therefore be able to prevent the formation of tumor cells.
8 April 2010
Taking supplements with vitamin C and vitamin E starting in early pregnancy may not reduce the risk of hypertensive disorders such as preeclampsia during pregnancy, says a new study.