News
High vitamin D intakes and sunshine may protect against breast cancer
20 December 2010
Adequate sun exposure plus vitamin D supplementation could reduce the risk of breast cancer, says a French study.
06 March 2013
A new Chinese data review says that daily folic acid supplementation may reduce hardening of the arteries and decrease atherosclerosis risk.
The meta-analysis included data from 10 randomized controlled trials investigating the heart health benefits of folic acid, involving a total of 2,052 people (1). The study results showed that regular supplementation with folic acid was consistently associated with significantly reduced thickening of artery walls (carotid intima-media thickness, CIMT), particularly for people with chronic kidney disease or with a high risk of severe cardiovascular disease. The benefits were most significant when folic acid intakes were associated with the greatest reductions of high homocysteine levels, which have been linked to heart disease.
The researchers concluded that increased folic acid intakes are associated with less hardening of the arterial walls, which has proved to be a good marker for both the presence of early atherosclerosis and the degree of atherosclerosis within an individual. In addition, the analysis proved, according to them, that folic acid supplementation could not possibly increase the progression of atherosclerosis, irrespective of baseline homocysteine concentrations.
Some clinical trials including participants at risk of, or already suffering from, cardiovascular disease showed no clear effect from folic acid supplementation. Experts argued that short-term supplementation with B vita-mins cannot be expected to reverse the long-term development of heart disease.
20 December 2010
Adequate sun exposure plus vitamin D supplementation could reduce the risk of breast cancer, says a French study.
25 August 2014
A new study from Japan suggests that people with type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium.
27 April 2012
A new study from France suggests that increased vitamin D intakes can lower the risk of developing Alzheimer’s disease.