News
Link between cancer risk reduction and fruit and vegetable intake only weak?
7 April 2010
The potential of fruit and vegetables to reduce the risk of cancer is only very weak, according to a new study.
24 October 2011
According to a new US study, vitamin D supplementation of 4000 IU /day for pregnant women is safe and most effective in achieving sufficient levels in women and their newborns.
In the randomized controlled trial, 494 women with a singleton pregnancy were assigned to receive 400, 2000, or 4000 IU of vitamin D3 per day at 12 to 16 weeks' gestation until delivery (1). Blood samples were taken to measure the 25-hydroxyvitamin D [25(OH)D] concentrations in the mothers and the newborn at delivery. The study results showed that the mean 25(OH)D concentrations in the groups were significantly different at delivery and one month before delivery, with the highest levels in the 4000 IU group. No adverse events were attributed to vitamin D supplementation or circulating 25(OH)D levels.
The researchers concluded that vitamin D supplementation of 4000 IU /day for pregnant women is safe and most effective in achieving sufficient levels in all women and their neonates, regardless of race. However, the current estimated average requirement of 600 IU/day during pregnancy is comparatively ineffective, especially in African Americans, in achieving adequate circulating 25(OH)D concentrations of 80 nmol/L or greater.
7 April 2010
The potential of fruit and vegetables to reduce the risk of cancer is only very weak, according to a new study.
25 January 2013
A combination of daily vitamin D3 plus calcium intakes and an energy-restricted diet may boost fat mass loss, says a new Chinese study.
1 April 2015
A new paper from Tamara Harris et al. of the National Institute of Aging (Bethesda, MD, USA) looks at PUFA and fish oil consumption and its effect on the risk of osteoporotic fractures in older adults.