Expert opinion
Simple flour fortification is an effective means of reducing the incidence of anemia on a national scale
15 July 2015
Helena Pachon is Research Associate Professor at the Rollins School of Public Health in Atlanta, USA. Her team has been involved in a systematic assessment regarding the effectiveness of the fortification of flour to prevent anemia. They found that each year of flour fortification was associated with a 2.4% reduction in the prevalence of anemia. There was no reduction in those countries that did not fortify.