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2013

Higher fruit and vegetable consumption may contribute to mood improvement

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18 February 2013

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Increased intakes of omega-3 fatty acids during pregnancy may improve baby’s immune system

25 January 2012

Regular intakes of salmon, rich in omega-3 @@fatty acids, during pregnancy may support the development of the newborn’s immune responses, says a new UK study.
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The nutritional role of Vitamin K goes beyond coagulation of blood: An interview with Professor Sarah Booth of Tufts University

26 September 2016
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Statin treatment shown to mask the benefits of omega 3 fatty acids with regard to reduced mortality due to cardiovascular disease

9 September 2015

A retrospective study of data generated from a large American cohort has demonstrated that the beneficial consumption of polyunsaturated fatty acids only becomes apparent in the absence of statin therapy.

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