18 February 2013
21 October 2013
According to a new study from France a diet rich in carotenoids such as beta-carotene, lutein and zeaxanthin during midlife may contribute to the maintenance of cognitive function in one’s old age.
13 February 2015
According to a new US study stroke patients with low vitamin D levels were more likely to suffer severe strokes and have poor health after stroke than those with normal levels of vitamin D.
27 December 2013
A review of data from national dietary surveys shows that in many countries more than 50% of the population have higher intakes of saturated fatty acids and lower intakes of polyunsaturated fatty acids than recommended for preventing coronary heart disease.
