18 February 2013
3 January 2014
A new review from China concludes that a combined antioxidant therapy with beta-carotene, vitamin C, vitamin E and selenium may significantly reduce pain in patients with chronic pancreatitis.
4 October 2013
New US research reports that only about 54% of US children under the age of five regularly consume fatty fish providing intakes of docosahexaenoic acid (DHA), a polyunsaturated fatty acid important for cognitive development.
1 May 2012
In Europe, 81 million people are at risk of poverty. Living on the poverty line is not only associated with poor economy, but with other problems such as nutrition-related illnesses.
