News
Increased magnesium intakes may reduce mortality risk
5 December 2013
A new study from Spain says that people at a high risk of cardiovascular disease may reduce their risk of dying by increasing magnesium intakes.
08 September 2015
A new study from New Zealand reports that low blood vitamin D concentrations seem to increase the risk of developing a depression in healthy young adults.
The observational study measured blood vitamin D concentrations and documented depressive symptoms of 615 healthy college students with an average age of 19.5 years (1). The study results showed that, after adjusting for age, gender, ethnic origin, body mass index, and time spent outdoors, participants with a vitamin D status below 18 ng/ml were nearly twice as likely to report depressive symptoms compared to the ones with a vitamin D status above 32 ng/ml.
The researchers noted that vitamin D helps to regulate tyrosine hydroxylase, an enzyme used for the production of epinephrine, dopamine, and norepinephrine. Healthy amounts of these hormones are essential to regulate mood, stress, and energy. According to a nationwide survey, 30% of college students reported feeling so depressed that it was difficult to function. College students often feel overwhelmed and lonely, because they might be living alone for the first time and they must adapt to a new schedule. The researchers call for randomized controlled trials of supplementation with vitamin D on healthy young adults.
5 December 2013
A new study from Spain says that people at a high risk of cardiovascular disease may reduce their risk of dying by increasing magnesium intakes.
19 March 2014
A new data review suggests that while higher blood levels of omega-3 fatty acids may be linked with a reduced coronary disease risk, the overall evidence is insufficient to encourage high consumption of omega-3 fatty acids for cardiovascular health. Experts commented that the new data analysis should not change the current recommendation of diets high in polyunsaturated fats.
9 November 2009
Low blood levels of vitamin D have again been linked to lower survival in the elderly, a new study reports.