News
Increased intakes of B vitamins may help reduce stroke risk
14 October 2013
According to a new review, a regular supplementation with B vitamins may reduce stroke events by up to 7%.
13 August 2015
A new, single-arm, phase 2 trial conducted at Leicester University Hospital in the UK has shown that the administration of intravenous marine omega-3 fatty acid emulsions to patients with advanced pancreatic cancer being treated with the chemotherapy drug gemcitabine improves antitumor efficacy and quality of life.
Metabolic derivatives of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) produce anti-inflammatory compounds that regulate pro-inflammatory and pro-angiogenic growth factors. Specifically, EPA and DHA are capable of downregulating the production of the pro-angiogenic cytokines that cause cachexia (severe muscle wasting) in patients with advanced cancer. Any relief from the progression of cachexia will significantly improve the quality of life of the patient.
Pancreatic cancer is a particularly distressing form of the disease. It proceeds rapidly and the survival duration is short, during which time there is a rapid deterioration in quality of life (QOL). The palliative treatment in recent years has been a monotherapy involving the intravenous infusion of the cytotoxic, antimetabolite drug gemcitabine. Such cytotoxic drugs not only kill cancer cells but can kill some healthy cells, too. One consequence of this is a progressive muscle wasting condition known as cachexia. In addition, patients suffer from nausea, chills, anemia, and infections, resulting in a rapid overall reduction in QOL.
DHA is known to regulate controlled cell death (apoptosis). One specific derivative, 17-HpDHA, is known to be cytotoxic to cancer cells (3). The debilitating cachexia found in almost all progressive cancer patients can be managed by downregulating the production of pro-angiogenic cytokines. Metabolites of DHA and EPA attenuate pro-angiogenic cytokine production (2).
In the current phase 2 trial, 36 patients were assessed for changes in QOL scores after receiving an intravenous infusion of an omega-3 emulsion (Lipidem), providing around 4.3–8.6 g EPA and DHA, in addition to their treatment with the chemotoxic drug gemcitabine (1) (note that the use of IV omega 3 emulsion overcomes the problems of consuming such high levels by the oral route). The result was an improvement in terms of stabilizing the disease and a reduction in liver metastasis, although there was no improvement in overall survival rates. Most importantly, overall QOL scores increased by 10%, which is regarded as clinically significant. This was the first trial of its kind and the authors have suggested that the results justify a full phase 3 randomized trial to confirm the positive effects.
14 October 2013
According to a new review, a regular supplementation with B vitamins may reduce stroke events by up to 7%.
19 March 2014
A new data review suggests that while higher blood levels of omega-3 fatty acids may be linked with a reduced coronary disease risk, the overall evidence is insufficient to encourage high consumption of omega-3 fatty acids for cardiovascular health. Experts commented that the new data analysis should not change the current recommendation of diets high in polyunsaturated fats.
1 March 2015
Since older people often do not process food well, old age may be considered a risk factor for inadequate micronutrient uptake. In the course of the natural aging process, several bodily functions deteriorate. An insufficient supply of micronutrients to the organism can accelerate the natural aging process and aggravate the decline of cell renewal processes, immune defense, eyesight and hearing, and cognitive performance. Further, the presence of chronic diseases like cardiovascular disease, osteoporosis, diabetes and cancer can increase micronutrient requirements. It is therefore all the more necessary to ensure that older people receive an optimal supply of vitamins, minerals, trace elements and essential fatty acids. However, many older people are a long way from consuming the recommended daily amounts, even in highly developed industrial nations.