News
Low vitamin D levels linked to poor performance in athletes
1 November 2012
According to a new UK study, insufficient blood vitamin D concentrations may be detrimental to musculoskeletal performance in athletes.
07 December 2009
Increased intakes of magnesium may reduce the risk of coronary heart disease (CHD) in men, but the evidence is lacking for women, says a new review.
The review includes six randomized controlled trials (RCT) and prospective studies with magnesium doses ranging from 130 to 800 milligrams per day (1). There was a modest relationship between dietary magnesium intake and a reduced risk of CHD in male subjects; however, there was no noted decrease in the development of CHD disease in women who had high magnesium intake. None of the studies reported any adverse effects from magnesium supplementation.
At this time, research is inadequate to prove that oral magnesium intake decreases the future risk of CHD development; but, in the meantime, maintaining a high normal serum magnesium level has been shown to have very few side-effects and is clearly beneficial after the diagnosis of CHD to prevent further complications of heart disease, the researchers commented.
The scientists noted that magnesium may be helpful for other disease states, including a reduction in the risk of stroke, improved skeletal growth and development, and a reduced risk of preeclampsia in women. Because magnesium is relatively safe, affordable, and vital for many functions in the body, oral magnesium supplementation is recommended, they wrote.
Dietary sources of magnesium include green, leafy vegetables, meats, starches, grains and nuts, and milk. Earlier dietary surveys show that many adults do not meet the RDA for magnesium (320 mg per day for women and 420 mg per day for men).
1 November 2012
According to a new UK study, insufficient blood vitamin D concentrations may be detrimental to musculoskeletal performance in athletes.
24 January 2011
According to a new US meta-analysis, supplementation with vitamin E does not increase mortality risk at doses of up to 5,500 IU per day.
12 April 2010
Increased intakes of omega-3 fatty acids may reduce kidney damage in type-1 diabetics, says a new study.