News
Vitamin D may decrease colon cancer risk
9 February 2011
High blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a new French analysis.
05 April 2018
9 February 2011
High blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a new French analysis.
20 October 2010
The use of docosahexaenoic acid fish oil capsules may not decrease depression in mothers after birth nor improve cognitive or language development of young children, suggests a new Australian study.
23 June 2014
In a new draft, the US Food and Drug Administration strongly recommend that pregnant and breastfeeding women eat more omega-3 fatty-acid-rich fish as part of a healthy diet.