News
Vegans may have an increased risk of micronutrient deficiencies
16 June 2014
Recent studies report that diets which exclude animal foods result in significantly lower intakes of vitamin B12, omega-3 fatty acids, iron, zinc and selenium.
05 April 2018
16 June 2014
Recent studies report that diets which exclude animal foods result in significantly lower intakes of vitamin B12, omega-3 fatty acids, iron, zinc and selenium.
9 November 2009
High combined intakes of vitamin C and vitamin E, beta-carotene, lutein, and zeaxanthin from food may decrease the frequency of chromosome damage in ionizing radiation-exposed persons, a new study reports.
1 February 2011
According to a new UK study, consuming at least eight portions of fruits and vegetables a day may lower the risk of fatal heart disease by up to 22%.