News
Omega-3 fatty acids may reduce risk of dental disease
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
05 April 2018
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
5 December 2012
A new US review concludes that both fish consumption and supplements with omega-3 fatty acids may help prevent coronary artery disease.
19 August 2013
According to a new US study, high intake of lycopene – mainly through tomato-based products – seems to significantly decrease the risk of developing cardiovascular disease.