05 April 2018
13 October 2014
A new UK study reports that increased intakes of omega-3 fatty acids decreased the incidence and/or delay the onset of interferon-alpha-induced depression in patients being treated for hepatitis C.
18 December 2009
The European Food Safety Authority (EFSA) has affirmed that the omega-3 fatty acids, docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), can benefit eye and cognitive development in babies.
12 October 2009
Supplements of vitamin B9 (folic acid) may reduce the recurrence of colorectal cancer in people with low levels of the micronutrient, reports a new study.
