News
Vitamin C may reduce stroke risk
24 January 2014
According to a new study from France increased intakes of vitamin C may reduce the risk of developing hemorrhagic stroke.
05 April 2018
24 January 2014
According to a new study from France increased intakes of vitamin C may reduce the risk of developing hemorrhagic stroke.
28 February 2011
According to a new review, people following a vegan diet low in omega-3 fatty acids and vitamin B12 may have a high risk of developing blood clots and atherosclerosis.
5 May 2014
A new Swedish study reports that sufficient blood vitamin D concentrations seem to significantly lower the risk of hip fractures in older women.