16 July 2009
Daily supplements with the omega-3 fatty acid docosahexaenoic acid (DHA) may improve both memory function and heart health in healthy older adults.
In a randomized controlled trial in 485 healthy people with memory complaints, individuals who took algal DHA capsules (900mg/day) for six months had almost double the reduction in errors on a test that measures learning and memory performance versus those who took a placebo (1). The benefit was roughly equivalent to having the learning and memory skills of someone three years younger.
Cognitive decline occurs naturally as we age, and precedes diseases such as Alzheimer's. However, according to another randomized controlled trial involving 402 people, the omega-3 fatty acid supplements (2 g/day for 18 months) did not benefit people already suffering from Alzheimer’s disease (2).
Researchers commented that these two studies raise the possibility that interventions for Alzheimer's must be given very early in the disease for them to be truly effective.
23 December 2011
A new Australian study reports that long-term supplementation of folic acid and vitamin B12 may reduce cognitive decline in older people with high levels of psychological distress.
15 December 2013
The beneficial effects of consuming omega-3 polyunsaturated fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on cardiovascular health have been studied extensively.
20 January 2009
According to a U.S. survey, individuals with low vitamin D blood levels have a higher risk of nose and throat infections. In a secondary analysis of the Third National Health and Nutrition Examination Survey (NHANES), a survey of the U.S. population, found that individuals with low blood levels of a vitamin D marker (25-hydroxyvitamin D) were also more likely to have an upper respiratory tract infection (URTI). Specifically, the analysis found that compared to those with levels greater than 30 nanograms/milliliter (ng/ml), individuals with less than 10 ng/mL had a 36% higher risk of having a recent URTI; those with 10–<30 ng/mL had a 24% higher risk (1). In recent years, vitamin D deficiency has reemerged, resulting in the resurfacing of diseases such as rickets in children. According to the Dietary Guidelines for Americans 2005, “Older adults, people with dark skin, and people exposed to insufficient ultraviolet band radiation (i.e., sunlight) should consume extra vitamin D from vitamin D-fortified foods and/or supplements.” The researchers commented that the evidence supporting the benefits of vitamin D continues to build. Given that vitamin D levels are relatively low in most foods and there are serious risks associated with excessive sun exposure, dietary supplements can be an effective alternative for achieving a sufficient intake. However, this study on its own does not mean that higher vitamin D intake will ensure prevention of upper respiratory tract infection. 1.Ginde A. et al. Association Between Serum 25-Hydroxyvitamin D Level and Upper Respiratory Tract Infection in the Third National Health and Nutrition Examination Survey. Archives of Internal Medicine, 2009; 169 (4):384–390.
