29 September 2017
The NUTRI-FACTS editorial team had the opportunity to sit down with Stewart Forsyth, professor of pediatrics at the University of Dundee in Scotland, to learn more about DHA omega-3 and ARA omega-6 for infant health, and how levels of these important fatty acids vary in infants around the globe.
31 May 2013
According to a new study from UK low blood vitamin D concentrations seem to be linked to the development of respiratory disorders such as asthma, upper and lower respiratory tract infections, pneumonia and tuberculosis.
20 January 2012
A new study suggests that early consumption of starchy table foods may shape a greater preference for salty taste of infants and young children.
2 July 2012
According to a new German study, low blood beta-carotene- and vitamin C concentrations may be associated with a higher risk of losing brain functions.
