News
Omega-3 fatty acids may reduce risk of heart disease
5 December 2012
A new US review concludes that both fish consumption and supplements with omega-3 fatty acids may help prevent coronary artery disease.
29 September 2017
The NUTRI-FACTS editorial team had the opportunity to sit down with Stewart Forsyth, professor of pediatrics at the University of Dundee in Scotland, to learn more about DHA omega-3 and ARA omega-6 for infant health, and how levels of these important fatty acids vary in infants around the globe.
5 December 2012
A new US review concludes that both fish consumption and supplements with omega-3 fatty acids may help prevent coronary artery disease.
6 October 2014
Scientists warn that particularly in patients who suffer from alcoholism, anorexia or AIDS, brain damaging thiamine deficiency is missed on clinical examination in up to 80% of cases.
8 September 2015