News
Early salt intake may influence the preference for salty taste later in life
20 January 2012
A new study suggests that early consumption of starchy table foods may shape a greater preference for salty taste of infants and young children.
12 July 2018
Approximately 33% of Americans are at risk for micronutrient deficiencies or anaemia. These are surprising statistics that are found in a developed country. Nutrition is a balancing act – one that requires intake of colorful fruits and vegetables and dietary supplements, at times.
Learn which micronutrients help balance the body’s nutritional levels from Michael Roizen, M.D. and chief wellness officer at the Cleveland Clinic in Ohio, USA.
Subscribe to the NUTRI-FACTS eNewsletter to learn about the latest nutrition research from experts in the field.
20 January 2012
A new study suggests that early consumption of starchy table foods may shape a greater preference for salty taste of infants and young children.
24 February 2011
Folic acid may be effective in the primary prevention of ischemic heart disease when aspirin is not taken routinely, a new UK study suggests.
9 August 2012
A new US review suggests that the recommended dietary allowance (RDA) for vitamin C be increased by more than 100% of the current levels for adults.