News
Increased consumption of fruit and vegetables may reduce stroke risk
9 May 2012
A new US review claims that a higher intake of fruit and vegetables (three to five servings per day) has been found to exert a protective effect against stroke.
24 April 2018
Living within the body’s gastrointestinal tracts are numerous species of microbes that make up what we refer to as the “gut microbiome.” London-based physician – Dr. Hilary Jones – explains the function of these microbes and clearly explains the difference between prebiotics or probiotics.
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9 May 2012
A new US review claims that a higher intake of fruit and vegetables (three to five servings per day) has been found to exert a protective effect against stroke.
19 January 2010
Increased intakes of antioxidant-rich food may reduce the risk of developing non-Hodgkin lymphoma by about 30 percent, says a new study.
7 September 2011
According to a new study from the UK, riboflavin supplementation may increase hemoglobin levels.