News
Vitamin D may decrease risk of an eye disease for women
14 April 2011
High blood concentrations of vitamin D may be linked to a reduced risk of developing age-related macular degeneration in postmenopausal women, according to a new US study.
12 June 2017
Experienced dietitian and member of the British Dietetic Association, Lucy Jones, provides a glimpse into the vitamin E deficiency experienced globally and ways to help combat this deficiency through healthy dietary habits.
14 April 2011
High blood concentrations of vitamin D may be linked to a reduced risk of developing age-related macular degeneration in postmenopausal women, according to a new US study.
1 August 2011
At a recent conference 13 experts from different areas, including basic science, medicine and epidemiology, came together to define the term ‘evidence-based nutrition’ as it relates to the substantiation of health claims.
31 December 2008
“It is surprising how difficult it has been to develop widely acceptable data relating diet and chronic disease. In spite of epidemiological and animal studies supporting many of these relationships, focused human clinical studies have often been negative or at best equivocal. There is no good explanation for this.”