Topic of the Month
1 April 2012
Chronic, low-grade, tissue inflammation is a significant risk factor in the development of a variety of chronic diseases, such as cardiovascular disease, cancer, diabetes, osteoporosis, arthritis, Alzheimer’s disease, and auto-immune diseases. Moreover, many discomforts, such as chronic pain, memory problems, mood swings, and general muscle fatigue, can be connected in some way to an underlying inflammatory condition. An important development in nutritional science in recent years has been the discovery of anti-inflammatory properties of certain micronutrients and their potential to prevent or treat certain diseases or conditions.