News
Multivitamins may lower heart disease death risk
19 July 2009
Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease according to a study from the US.
03 May 2012
According to a new US study, low blood vitamin D levels seem to be associated with increased rejection and infections after lung transplantation.
In the study, blood vitamin D concentrations of 102 patients who underwent a lung transplant were measured within 100 days prior to or following surgery (1). At the beginning of the study twenty-one patients had normal vitamin D levels and 81 were deficient. After surgery the rejection rate in the deficient group was more than double that of the non-deficient group. Infections also were more frequent in the deficient group than in the non-deficient group. In addition, the mortality rate of vitamin D deficient patients one year after transplant was nearly five times higher than those who were not deficient.
The researchers concluded that given the high prevalence of vitamin D deficiency in lung transplant patients and the growing evidence that this micronutrient helps the immune system tolerate the organ, optimal levels of vitamin D are critical for positive outcomes in these patients. Thus, all vitamin D deficient patients should receive supplements to normalize blood levels prior to lung transplant.
19 July 2009
Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease according to a study from the US.
15 February 2012
Insufficient dietary folate intake may be causally related to depressive symptoms in younger women, a new Japanese study suggests.
8 September 2015
A new study from Norway suggests that people who consume salmon, a food containing some of the highest amounts of vitamin D and omega-3 fatty acids, seem to experience reduced anxiety compared to people who consumed alternative meals.